Featured Stories

Jordyn Atagi 10/31/24 Jordyn Atagi 10/31/24

Spirited Pour

Atlanta’s Kimball House crafts a whimsical fall cocktail.

Madison Powers 9/2/24 Madison Powers 9/2/24

Heart of Africa

At Okàn in Bluffton, South Carolina, and Ekhaya in Durham, North Carolina, chefs Bernard Bennett and Zweli Williams craft ethereal dishes of their ancestral homes.

Madison Powers 7/26/24 Madison Powers 7/26/24

Time Stamp

Charleston’s Lowland brings classic dishes of the past to light.

Blair Knobel 5/2/24 Blair Knobel 5/2/24

Mission Mexico

Asheville-based chef Luis Martinez preserves his Oaxacan culinary roots through Tequio Foods.

Blair Knobel 4/27/24 Blair Knobel 4/27/24

French King

Scoundrel, Chef Joe Cash’s flagship restaurant in downtown Greenville, is just as nuanced as the man himself.

Blair Knobel 4/8/24 Blair Knobel 4/8/24

Page by Page

A husband and wife merge artistic interests to create an Atlanta showstopper.

Blair Knobel 2/13/24 Blair Knobel 2/13/24

Beyond the Barrel

Kentucky’s first female master distiller, Marianne Eaves crafts a bourbon sensation.

Blair Knobel 4/7/23 Blair Knobel 4/7/23

Drink to That

Breeze into spring with a refreshing vermouth spritz.

Subscribe to Vessel

VESSEL REVELS IN CREATIVITY, visionary voices, and soulful places. Your subscription includes four seasonal issues—each celebrating the diverse and distinctive South.

SUBSCRIBE

Inaugural Issue / Winter 2023